Are you making challah this week?

There is said to be a special segulah when 43 people bake challah the same week in the merit of someone. We would like to bake Challah this week for a speedy recovery for Levi. If any of you can bake Challah this week in the z'chus of a refuah shleimah for Levi Yitzchok ben Tzirel please email Hindy at Hindy@denverjewishcenter.com
The details for baking the challah are as follows:

1. The challah needs to be made from wheat, rye, barley, oat or spelt.
2. Water has to be the majority of the liquid contents. (Eggs, honey, etc. not included)
3. At least 3 lb. 11 oz. of flour needs to be used.
Before you start braiding the challah and you take the piece of dough, say the bracha: "Baruch Atah Hashem Elokeinu Melech Haolam Asher Kidshanu Bmitzvotav Vtzivanu L'hafrish Challah." And then add Refuah Shleima to Levi Yitzvchok Ben Tzirel.
The Challah must be made between Thursday 12 pm until Shabbos.