posted by edelman family at 2:16:00 PM
How do you think a gluten-free version would taste? I'll try it with some xantham gum, rice flour, tapioca starch and egg substitute...yum yum!
By Chava, at Monday, November 26, 2007 11:28:00 PM
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How do you think a gluten-free version would taste? I'll try it with some xantham gum, rice flour, tapioca starch and egg substitute...yum yum!
By Chava, at Monday, November 26, 2007 11:28:00 PM
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