A Few Pesach Recipes

Here are just a few tried and true recipes for Pesach. They are outrageous!!!

Peach Jam - this is absolutely divine!

5 yellow peaches - peal and cut into 8ths. In a large pot (or double layer it) cover the peaches with water and then 1/4 of an inch above the peaches. Add 1 cup of sugar. Bring to a boil and then lower the flame to medium. Simmer for 1 hour until thickens but stir every 10 minutes so that it does not stick or burn.

Lemonade

25 oz of OJ
5 oz of Lemon juice
1 cup sugar

now this next one is from Raizy and it is beyond words........13 egg whites
1 1/2 cups sugar, 10 oz ground walnuts. Beat whites until stiff - add sugar and fold in nuts. Bake in a 10x16 pan for 30 min at 350.

then add 13 egg yolks, 1 cup oil, 1 cup sugar 8 oz melted chocolate - a good one , 2 teas. coffee in 2 TBS boiling water. Pour over nut layer and bake for 20 more min. Freeze and cut when Frozen.

Cyrel discovered this next recipe - soup madlach
2 eggs beaten, then add 1 cup potato starch and 2 TBS oil ( may need a little more) roll into a log a pinch off pieces. Bake for 1 hour ar 350.

One more recipe - butter cookies

2 eggs
1 cup oil
1 cup sugar
2 cups potato starch
6 oz ground walnuts

roll into balls and bake for 10 min at 350

Let me know how they went over at your home!!
Ahuva